Modified starches

Our Modified starches are derived from native starches by physical or chemical methods.They can offer a tremendous number of functional benefits to a multitude of food products such as bakery goods, snacks, beverages as well as nutritional and convenience foods.

Applications for our modified starches include fat replacement and texture improvement. It has a high shear and temperature stability, and it supports the encapsulation of flavors and oils. Other functions performed by modified starches in prepared food are stabilization, emulsification, thickening, dusting, binding, or giving freeze-thaw stability.

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