Native Pea Starch
Our Native Pea Starch is made by high-quality non-GMO peas. Using the most advanced close-loop flowing technology, through the process of isolation, rinse, vacuum dehydration, and drying. High of Amylose, excellent whiteness, good brightness, strong elasticity and high toughness.
Pea Starch is typically used as a water binder a thickener and stabilizer. These characteristics make this starch suitable as an anti-caking and bulking ingredient, as well as gluing agent for food products.
SPECIFICATION
|
Test Items |
Standards Limits |
|
Appearance: |
White fine powder |
|
Moisture: |
12-15% |
|
Whiteness: |
94% min by 457nm blue reflectivity |
|
Fineness: |
98% min through 100 mesh sieve |
|
Protein: |
0.4% max on dry basis |
|
Ash:
|
0.5% max on dry basis |
|
Fat: |
1.0% max on dry basis |
|
Ph: |
4-8 |
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Sulphur dioxide (SO2): |
5mg/kg max |
|
Arsenic(as As): |
0.5mg/kg max |
|
Lead(as Pb): |
0.8mg/kg max |
|
Total bacterial count: |
100000cfu/g max |
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Coliform Group: |
70mpn/100g max |
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Yeast & Mold: |
1000cfu/g max |
Quality and Safety:
The production facilities are approved according to ISO22000 and HACCP standard.
The product of Pea Starch is Non-GMO and Non-allergenic.
Shelf Life:
Recommended shelf life is 24 months from production date in dry and cool conditions (Max 30°C, Max 60% R.H.),in original unopened packaging.
Packaging:
25kg net bag.
